Chemistry Cookie Cutter - Chocolate Molecule
Chemistry Cookie Cutter - Chocolate Molecule
3D
Published 2021-05-12T08:53:02+00:00
Chocolate molecule cookie cutter. Makes a good sized biscuit/cookie at approx 60mm x 60mm (or 2.5" x 2.5").
Additional notes:
- The double bonds have been spaced a little farther apart (than normally would be drawn) to account for soft material (e.g. dough or clay) rising in between the lines.
- The images shows a missing single bond and an extra double bond however all bonds have been corrected in the 3D file.
Enjoy!!
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A new learner in the world of 3D printing so figuring it out as I go along.
Other examples of cookie cutters I've made can be found on https://www.instagram.com/pomegranate_persimmon/.
I sliced my model in CURA with the following settings. I don't know if these are the best but they worked for my purposes:
-Layer Height: 0.175mm
-Wall Thickness: 0.8mm
-Top/Bottom Thickness: 0.72
-Infill Density: 22.0%
-No supports or build plate adhesion
-Ironing enabled to give it a smoother finish.
Disclaimer: Food safety is of utmost importance so always be sure that the tools and materials you select for printing any models shown here are suitable for your purposes.
| Date de publication | 12/05/2021 |
| Sans support | YES |
