A fork for chips, snacks...bust mostly importantly for eating chicken!
The Nando’s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.
The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird’s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls.
Nando's is a South African casual dining restaurant group originating from the Mozambican–Portuguese community with a Portuguese/Mozambiquan theme. Founded in 1987, Nando's operates about 1,000 outlets in twenty-four countries on five continents.
Nando's specializes in chicken dishes with either lemon and herb, Mango and Lime, medium, hot, extra hot or extra extra hot Peri-Peri marinades (properly known as Galinha à Africana). In some countries, Nando's has other flavour options such as Mediterranean.